"Cooking food for the family" means that it does not leave the hands of others, and has the concept of "sincere, careful, and attentive"; if the industry is thinking of this, "sincere" is the most basic standard material for food - "sincere" This will be the starting point and opportunity for Taiwan's food safety recovery. The Cleansing Mark implements the concept of "it's your home" Clean Label is a road where the industry uses "sincerity as the material", and the fire that originated in the European food industry was actually ignited by the channel merchants. In 2011, British downstream distributors launched Clean Label to check the various production procedures of mid- and upstream food manufacturers, emphasizing "minimize the use of additives in non-essential situations", and spread to neighboring countries and major EU countries in a short time. Distributors; Clean Label further spread to the food industry in 2016.
Food companies in the European and American supply chains have successively introduced Clean Label certification independently, forming a self-discipline movement to implement corporate social responsibility. Since then, although the laws of different countries have different permitted scope of food additives, and there is no unified standard for each wedding photo retouching services Clean Label, there are still four internationally recognized core standards, namely: "simple ingredients, less additives, reduced manufacturing process, and transparent information". Taiwan's Tzu Yue International also brought these four standards back to Taiwan, and even created a higher-standard Taiwan version of Clean Label, dividing the certification into "clean label" and "double clean label", and won the Taiwan convenience store manufacturer.
Favored by FamilyMart convenience stores, it has become the first choice for its food import. In fact, the food industry in Europe usually pursues less additiveism, and originally has the concept of "clean formula"; but after the popularity of Clean Label, when distributors and food manufacturers make information transparent, they will completely choose the right food formula. back to consumers. Putting the concept of "cooking for the family to eat" into the clean label, and then into the food preparation, will allow consumers to eat out when they step into the store to buy, as if they are stepping into their safest home. IMG_2956